Our main products are many kinds of Thai Rice as you know Thailand is one of the world largest
rice producer and the world biggest rice exporter. Thai Rice is also well known in the finest
quality and the greatest taste so our customers can rest assure that our rice are the best
because it always comes from the best source as well.

Thailand Rice
Thai Jasmine Rice / Thai Hom Mali Rice:
Thai Jasmine Rice is a long-grain variety of rice that has a nutty aroma and a subtle pandan-like flavor. It is known as Thai Hom Mali and
originally from Thailand. It was named as Kao Horm Mali 105 variety.
The grains will cling when cooked, though it is less sticky than other
rices as it has less amylopectin.

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Long Grain White Rice:
Long Grain White Rice is usually described as rice that is about
four-fifths as long as it is wide and originally from Thailand. Typical
length measurements for a single grain vary between seven to
nine millimeters.

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Prathumthani Fragrant Rice:
Prathumthani Fragrant Rice is developed in Pathumthani rice institute
in Thailand. It has similar outlook and texture with Thai Jasmine rice
with authentic natural fragrant but less fragrant and less
photosensitive than Hom Mali rice.

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Thai Parboiled Rice:
Thai Parboiled Rice is produced by three basic steps of parboiling
are soaking, pressure steaming and drying prior to milling.
It retains the natural vitamins and minerals in kernels. The color is slightly yellowish.

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Brown Rice (Cargo Rice):
Brown Rice (Cargo Rice) unmilled or partly milled rice, is a kind of
whole, natural grain. It has a mild nutty flavor, is chewier and more
nutritious than white rice.

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Glutinous Rice:
Glutinous Rice is a type of Asian rice that is especially sticky when
cooked. It also known as sticky rice, sweet rice, mochi rice, and
pearl rice.

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